| Crayfish tails gratiné with macon blanc wine | |
| Mainated Norvegian heerings & lukewarm new potatoes | |
| Panfied mushrooms of the day | |
| Old fashion Soft boiled eggs mayonnaise | |
| Michel’s terrine. | |
| Blood sausage and the 2 purées | |
| Beef stew | |
| Veal carpaccio sauce gaillarde | |
| fried young calamars | |
| Roasted preserved duck thigh & new potatoes | |
| Norvegian Halibut with basquaise vegetables | |
| Your Choice within the desert's menu | |
|
O = open - C = closed
- * last order |
The restaurant will be closed from July 28th in the evening until September 5th lunch time |