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LA CUISINE

NOTRE CARTE

Menu carte

If today is your first time at the Bouclard, this menu will allow you to enjoy the specialties of the house.

Menu table d'hote 35€

Starter choice of

Home made foie gras served with tiny potatoes & truffle oil
Swordfish carpaccio
Crawfish tails au gratin with macon blanc wine

Main Course choice of

Grilled veal skirt steack with thyme
Braised chicken with tarragon and saltimbocca of sea scallops
Small squids fried in tempura

Dessert choice of

Marinated large prunes in their own alcohol
Burned custard with grand marnier
Pineapple carpaccio and citrus sherbet

OPENING DAYS & TIME

	Opening times	Mon	Tue	Wed	Thu	Fri	Sat	Sun
Lunch	12:00am - 2:00pm*	C	O	O	O	O	C	C
Dinner	7:00pm - 10:30pm*	O	O	O	O	O	O	C

O = open - C = closed - * last order

The restaurant will be closed from July 28th in the evening
until September 5th lunch time