STARTERS
| Chef’s terrine |
12,00 € |
| Crayfish tails gratiné with Quincy wine |
12,00 € |
| Macaronis au gratin with foie gras (Sup 10€) |
12,00 € |
| Swordfish Carpaccio lightly smoked in house & spiced up with truffle oil & lime |
12,00 € |
| Serrano cured ham.........aged >20months |
12,00 € |
| Home made foie gras served with tiny potatoes & truffle oil (Sup 10€) |
12,00 € |
| Very mild Smoked herrings |
12,00 € |
| Panfried mushroms.........season & market |
12,00 € |
FISH & SHELFISH
| Stuffed cabbage with pike perch |
23,00 € |
| Fried small squids Tempura style |
23,00 € |
| Jumbo sea scallop without coral, a la provencale (Product from Oregon) |
23,00 € |
SPECIALITES DU BOUCLARD
| Braised chicken with tarragon and sea scallops |
25,00 € |
| Winter “du jour specials” will be proposed to you by Jacqueline or Michael |
25,00 € |
| Pan fried Veal skirt steak with thyme |
25,00 € |
| Rolled veal head |
25,00 € |
| My version of a whole great kidney |
25,00 € |
| Boneless Pig feet au gratin |
25,00 € |
| Grilled, whole breast of duck spread with fresh duck liver |
25,00 € |
| Boneless rib eye of beef for one |
42,00 € |
| Grilled doubled rib eye of beef for two (1,2 kg) |
98,00 € |
CHEESE & DESSERT
| Selection of season fresh and aged cheeses. |
10,00 € |
| Lemon sherbet, fresh mint, touch of white rhum |
8,00 € |
| Norvegian omelette |
8,00 € |
| Irish Coffee + 2€ |
8,00 € |
| Today’s surprise? |
8,00 € |
| Pineapple carpaccio and citrus sherbet |
8,00 € |
| Cacao sherbet with pitted cheeries in kirshwasser |
8,00 € |
| Jacqueline’s chocolate mousse with neither sugar nor butter! |
8,00 € |
OPENING DAYS & TIME
|
Opening times |
Mon |
Tue |
Wed |
Thu |
Fri |
Sat |
Sun |
| Lunch |
12:00am - 2:00pm* |
C |
O |
O |
O |
O |
C |
C |
| Dinner |
7:00pm - 10:30pm* |
O |
O |
O |
O |
O |
O |
C |
|
O = open - C = closed
- * last order |
The restaurant will be closed from July 28th in the evening
until September 5th lunch time |
|
