Lunch or Pre-Show Dinner formula 25€

Appetizers & Main Course or Main Course & Dessert + a glass of red or white wine + expresso.

From Tuesday through Friday, 12 noon to 2 pm
From Monday to Saturday, 6/00 to 7:30pm

Rabbit meat terrine, toasts & salad

6 burgundy snails,

Ceasar Salad

Crayfish tails « au gratin » with Sauvignon wine
Main Courses
Braised chicken boneless with Tarragon-Mustard & touch of vanilla

Sauteed flank steack, melted shalots in clarified butter

Pastrami home made sandwich XL

Veal kidney with mushrooms and grainy mustard sauce
Selection of our desserts

Burned custard with Grand Marnier

Jacqueline’s Chocolate mousse : neither butter or egg yolks or sugar !