Appetizers & Main Course or Main Course & Dessert + a glass of red or white wine + expresso.
From Tuesday through Friday, 12 noon to 2 pm
From Monday to Saturday, 6/00 to 7:30pm
6 burgundy snails,
Crayfish tails « au gratin » with Sauvignon wine,
Braised chicken boneless with Tarragon-Mustard & touch of vanilla
Black Angus chuck flap meat,
Wrap of beef Pastrami « bio », cole slaw, fries and salad,
Veal kidney with mushrooms and grainy mustard sauce
Selection of our desserts
Burned custard with Grand Marnier
Jacqueline’s Chocolate mousse : neither butter or egg yolks or sugar !