Appetizers & Main Course or Main Course & Dessert + a glass of red or white wine + expresso.
From Tuesday through Friday, 12 noon to 2 pm
From Monday to Saturday, 6/00 to 7:30pm
Rabbit meat terrine, toasts & salad
6 burgundy snails,
Crayfish tails « au gratin » with Sauvignon wine
Braised chicken boneless with Tarragon-Mustard & touch of vanilla
Sauteed flank steack, melted shalots in clarified butter
Pastrami home made sandwich XL
Veal kidney with mushrooms and grainy mustard sauce
Selection of our desserts
Burned custard with Grand Marnier
Jacqueline’s Chocolate mousse : neither butter or egg yolks or sugar !