Appetizers & Main Course or Main Course & Dessert + a glass of red or white wine + expresso.
LUNCH
From Tuesday through Friday, 12 noon to 2 pm
PRE-SHOW DINNER
From Monday to Saturday, 6/00 to 7:30pm
| Appetizers 6 burgundy snails, Cesar Salad, Crayfish tails « au gratin » with Sauvignon wine, |
Main Courses Braised chicken boneless with Tarragon-Mustard & touch of vanilla Black Angus chuck flap meat, Wrap of beef Pastrami “bio”, cole slaw, fries and salad, Veal kidney with mushrooms and grainy mustard sauce |
Desserts Selection of our desserts Burned custard with Grand Marnier Jacqueline’s Chocolate mousse : neither butter or egg yolks or sugar ! |
