Appetizers & Main Course or Main Course & Dessert + a glass of red or white wine + expresso.
From Tuesday through Friday, 12 noon to 2 pm
From Monday to Saturday, 6/00 to 7:30pm
6 burgundy snails,
Crayfish tails « au gratin » with Sauvignon wine,
Braised chicken boneless with Tarragon-Mustard & touch of vanilla
Black Angus chuck flap meat,
Wrap of beef Pastrami “bio”, cole slaw, fries and salad,
Veal kidney with mushrooms and grainy mustard sauce
Selection of our desserts
Burned custard with Grand Marnier
Jacqueline’s Chocolate mousse : neither butter or egg yolks or sugar !