Lunch or Pre-Show Dinner formula 25€


Appetizers & Main Course or Main Course & Dessert + a glass of red or white wine + expresso.

LUNCH
From Tuesday through Friday, 12 noon to 2 pm
PRE-SHOW DINNER
From Monday to Saturday, 6/00 to 7:30pm

Appetizers
6 burgundy snails,

Cesar Salad,

Crayfish tails « au gratin » with Sauvignon wine,

Main Courses
Braised chicken boneless with Tarragon-Mustard & touch of vanilla

Black Angus chuck flap meat,

Wrap of beef Pastrami “bio”, cole slaw, fries and salad,

Veal kidney with mushrooms and grainy mustard sauce
Desserts
Selection of our desserts

Burned custard with Grand Marnier

Jacqueline’s Chocolate mousse : neither butter or egg yolks or sugar !
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