Menu

MENU 49€
Appetizer, Main Course, Dessert
Monday to Saturday

With: Appetizer, Main Course and Dessert
Should you prefer not to take the 3 dishes on the menu, you can order each dish individually.

Appetizers
(« à la carte » 17€)

Home-made foie gras, half cooked,

Season mushrooms sauteed provencale,

Foie gras wrapped in a green cabbage leaf with a touch of Pastrami,

Swordfish carpaccio half smoked & spiced up with truffle oil,

Burgundy snails, from onte to twelve, its the same, say how many ?

Crayfish tails au gratin with Sauvignon wine,

Cesar Cardini salad like in Tijuana,
Main Courses
(« à la carte » 27€)
Braised chicken with Tarragon-Mustard & touch of vanilla,

Grilled gambas on a bed of risotto,

Sauted flank steack, melted shalots in clarified butter,

Stuffed cabage with pike perch and crayfish sauce,

Veal kidney with mushrooms and grainy mustard sauce,

Home made Pastrami with cole slaw, home frie and salad,

Surprise of panfried foie gras, acacia sauce,

Veal skirt steak grilled with thyme buds,
Desserts
(« à la carte 12€ »)
Sponge cake bathtub with dark rhum,

Burned custard with Grand Marnier,

Floating island with salted caramel custard,

Mojito Sherbet,Selection of our deserts,

Norgegian omelette « flambée » at your table,

Vanilla ice cream with pitted cheeries in kirshwasser,

Jacqueline’s chocolate mousse with neither butter or egg yolks or sugar!
Side Dishes

French Fries

Mashed Potatoes,

Salad,

Green Beans 5€,
Meats « à la carte » : (38€)
Chateaubriand filet with pepper sauce,

Heart of veal Sweetbread Alexander style,

Casserole of Rigatonis with foie gras and truffes,
Fishes « à la carte » : (38€)
Steamed Monkfish, Armoricaine & mushrooms,

Grilled sea scallops provençale style,

Waether and season can affect the availability of those fishes